Blog

Williams Roastery
William's Roastery was opened by William Zinneha in August 2019 as a boutique roasting house in Kalamış. In mid-2020, when the demand for this wonderful coffee exceeds the current capacity, William first moves his roasting house to a different location and transforms this pleasant place in Kalamış into a Coffee Shop concept. the most important factor in the intersection of the paths of Baristatus and Williams Roastery to serve a common goal; to offer you the best coffee in the best way. Right after the green bean supply contract for our Ethiopia Cup of Excellence coffee, William is one of the first names that come to mind when we think of a name that can roast this...
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Gemeda Elias Dube, Ethiophia
Farm : Gemeda Elias Dube Varietal : Kurme Process : Natural Altitude : 1850- 2000 masl Owner : Ato Gemeda Town/City : Giradota Region : Shakiso, West Guji Roastery : Williams Roastery Roast Date : 18th Oct, 2021 (1st Batch) Harvest : 2020 Gemeda Elias Dube, 32, has been working on his father’s coffee land since he was 15 years old. When he reached 21 he started his coffee farm on 7 hectares of land given to him by his father. Currently, his land grew to 86 hectares. He produces and collects 1,340,000 kilograms of coffee annually...
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Frozen Cherry, Colombia
Farm:   Finca La Ventolera Varietal: Castillo Process: Natural with anaerobic - aerobic fermentation and frozen at -18°C (Acetic, malolactic) Altitude: 1920-2050 m.a.s.l. Owner: Felipe Trujillo Town/City: Giradota Region: Santa Bárbara, Antioquia Roastery: Karthik, Three Coffee (World Coffe Champ 2017) Roast Date: July, 3rd 2021 Harvest: 2020 Our new exploration on our journey! ; Frozen Cherry, Colombia by Felipe Trujillo! Felipe, our magician, asked himself a very critical question; how to creatively solve the drying bed capacity at a specialty coffee mill? The result; Frozen Cherry – a sweet and an extraordinary coffee! Once picked and washed, t...
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Ilomba, Tanzania By Single O
Farm:   Ilomba AB Varietal: Kent/Typica/Bourbon (Grade AA) Process: Fully Washed Altitude: 1796 to 1900 meters above sea level Owner: Agricultural Marketing Cooperative Society Town/City: Mbozi, Songwe Region: Mbeya, Southern Tanzania Harvest: 2020 Baristatus’ 2nd special coffee & 1st batch of Exotic Collection; Ilomba, Tanzania Fully Washed & roasted by Single O, Sydney, Australia! This Ilomba Fully washed AB is produced by smallholder farmers who deliver to Ilomba Best AMCOS (Agricultural Marketing Cooperative Society). Operating in the Mbozi District in Southern Tanzania, Ilomba Best AMCOS was founded in 1997 as a farmer group. Since legendary Single O is not...
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Single O
I met Single O on my Sydney trip in October 2017. Australia, and the city of Sydney in particular, is a wonderful city with many different quality coffee roasters and cafes. It is full of wonderful addresses where quality coffees are roasted, knowledge is blended with skill, and that spoil your palate. I think Single O is a great brand that leads these special places. As always, I marked the most beautiful cafes and quality roasters in the city on the digital map. Single O, Grounds, Mecca, Pablo & Rusty's and more. Single O on Reservoir Street was one of the closest stops to my resident. Since I had read so many good things about them, I went to this spot first. Glad I...
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Guadalupe Zaju Barrel Aged - Mexico
Farm:   Finca Guadelupe Zaju Varietal: Marsellesa & Hybrids (H16 and H18) Process: Barrel Aged Altitude: 900 to 1,400 meters above sea level Owner: Eduardo 'Teddy' Esteve Town/City: Toquian Grande & Pavencul, Soconusco Region Region: Chiapas Harvest: 2020 Teddy`s Message to Baristatus Family! Emirati Coffee`s Message to Baristatus Family! The first stop of the BARISTATUS explorers is the "Guadelupe Zaju" farm in Mexico. This month, we will be the guests of Teddy Esteve, owner of Guadelupe Zaju Farm. He is a name...
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