Atahan, as we all know from the social media and coffee events, prepared an Immersion brewing recipe for us in this collection, as he did in the previous collections too. Atahan, one of the most knowledgeable and research-geek name in the coffee industry, has worked as a barista, head barista, and a roaster in different companies, and finally continues to work as a roaster in Flora & Fauna in Fethiye. Atahan, who is also the sales manager of Wayta Coffee, which has made a name for itself in the green supply chain, also provides many products and services related to coffee equipment and quality coffee with his own initiative called Hermod.

ATAHAN'S IMMERSION RECIPE

Equipment: Hario Switch /Clever Dripper

Filter ; Cafec Abaca +

Ratio; 20 g coffee / 250 g water (1:12,5)

Grinding: Timemore chestnut X lite 13 / Commandante 28 Click

Water Temperature: 93C

Water : Erikli Uludag

First, we pour the water and then the coffee by creating a swirl. Wait 2:30 minutes, break the crust, and agitate for 30 seconds while mixing the top layer.

At the end of 3:00 minutes, turn on the switch and wait for all the coffee to drain in 30 seconds.

Atahan's Instagram Account: https://www.instagram.com/atahankaygusuz/

I recommend you review the Hermod Brand and products;
shopier.com/HermodCoffeeWorks