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Gemeda Elias Dube, Ethiophia
| Farm | : | Gemeda Elias Dube |
| Varietal | : | Kurme |
| Process | : | Natural |
| Altitude | : | 1850- 2000 masl |
| Owner | : | Ato Gemeda |
| Town/City | : | Giradota |
| Region | : | Shakiso, West Guji |
| Roastery | : | Williams Roastery |
| Roast Date | : | 18th Oct 2021 (First Batch) |
| Harvest | : | 2020 |
Gemeda Elias Dube, 32, has been working on his father’s coffee land since he was 15 years old. When he reached 21 he started his coffee farm on 7 hectares of land given to him by his father. Currently, his land grew to 86 hectares. He produces and collects 1,340,000 kilograms of coffee annually from his land and 103 outgrower farmers on another 490 hectares. “I provide improved seedling and technical support to my farmers to ensure quality production,” said Ato Gemeda.
SCA Cupping Score : 87.79
Ethiopia 2020
Rank: 19
Auction: Cup of Excellence
Aroma/Flavor: Tootsie roll, bakers chocolate, spice, apricot, tropical, black currant, plum, sugar cane, orange, chocolate, berry, green mango, orange, chocolate, prune, solid, well balanced, refined, caramel
Acidity: Clear, medium phosphoric, malic, tartaric, intense
Other: Dark chocolate, sweet, raspberry cordial, complex, long sweet finish
Auction Lot Size (kg): 1035
