Our esteemed friends, Alireza and Kevser prepared a unique recipe for our latest collection; Cup of Excellence Costa Rica - Don Cayito Honey Gesha.

Alireza, the brewers cup champion of Turkiye has 2 different brew recipes; flat-brewer and pour-over while Kevser, Cezve Ibrik Champion of Turkiye, prepared a unique recipe for Turkish coffee. 

We thank you Alireza and Kevser for your contribution and precious recipes. Thanks to them we can get the most out of this collection. 

FLAT-BOTTOM BREWER RECIPE

Orea v3 
Comandante 17 normal click
90C water
12.5 gr coffee
195 gr water
1:15,6
Extraction:20%

45 grams of water for blooming in 5 seconds. In 30. seconds, pour 70 grams of water in 15 seconds. At 1:05 pour another 75 grams of water in 15 seconds and finish at 2:00 minutes.

POUR-OVER RECIPE

Hario V60 02
Hario Box Filter (40Pcs boxes)
Comandante: 17 normal click
15-gram coffee
92-degree water
240 gr water
Extraction: 21%

40 grams of water in 5 seconds for blooming,
At 30. seconds pur 50 grams of water in 10 seconds.
1:00 mins; Pour 50 grams of water in 10 seconds 
1:30 mins; Pour 100 grams of water in 20 seconds 
Small spin and finish it at  2:45.

Medium & Juicy body, medium to high sweetness, medium acidity 
Floral & perfume, raw apricot juice, peach , tropical, round , pineapple, citric acidity, Malik acidity, clean finish, dry orange

TURKISH COFFEE RECIPE

Soy C1 Cezve
Reçete: 1:10,2
Comandante:12 red clik

7 grams of coffee, 60C water (72 grams)

7 gr kahve ile beraber  60 derece olacak şekilde 72 Ml Su kullandıldı.
Pour the water over the coffee in cezve, and stir 5 times in both directions (clockwise, counterclockwise) 
Start with medium level burner

Fast stirring to the both directions at 0:55 seconds

At 1:00, lower the burner and finish it at 2:00. 

Alireza's Instagram Account ; https://www.instagram.com/alirezarazzaghzadeh/ 

Kevser's Instagram Account ; https://www.instagram.com/kevseratmc/