We are explorers; travelling across the coffee belt, chasing the best award-winning coffee beans, the best roasters, experimental micro-lots for you. This endless journey brings the most precious and authentic coffee, unique to you. Simple but precious experience.”
La Labor Y Anexo -Guatemala Cup of Excellence 2022
Gup of Excellence Guatemala 2022 winner as No#6, Natural Gesha is from Finca La Labor. This farm has been in the Montenegro family since 1850, 100 year ago Francisco Montenegro Giron, grandfather, planted the first coffees today you can still find some off the trees in the farm. In its beginnings Bourbon variety was planted and work for some time, today other varieties have been introduced, som geshas, The farm is at 1500 MSNM, with clay loam soil, with a lot of organic matter and the climate of the city makes our coffee have an exceptional profile and rich unique flavor.
|Farm||:||La Labor Y Anexo|
|Farmer||:||Francisco Quezada Montenegro|
|Region||:||Zone 18, Guatemala|
|Roastery||:||Baristatus Nano Roastery, ROEST|
|Roast Date||:||With order|