We are explorers; travelling across the coffee belt, chasing the best award-winning coffee beans, the best roasters, experimental micro-lots for you. This endless journey brings the most precious and authentic coffee, unique to you. Simple but precious experience.”
El Injerto Pacamara, Guatemala
Grown in the High lands of Huehue at 1740 masl in the southwest of the coffee plantation in the Pandora region. This variety was originated in El Salvador from crossing Maragogype and Pacas varieties, this is why it is a big bean although not as big as the Maragogype. It is handpicked by expert pickers during the month of February and March every year, El Injerto pacamara was soaked in spring water for 24 hours after being washed in clear spring water to refine its cup quality. Simply the best!
|Roastery||:||Baristatus Nano Roastery, ROEST|
|Roast Date||:||On demand|